Events

Grill Evening Menu for British Gourmet BBQ Starter: Appetiser snack platter with mini pork pies, sausage rolls, mini quiches – served with onion chutney. 80 kr pp Main Course: Traditional British Hog Roast with cold potato salad, grilled portobello mushroom with Red Leicester cheese, cucumber & dill salad. 225 kr pp Dessert: Eton Mess with raspberry coulis. 75 kr pp Drinks of the Day: Pimm's or Gin & Tonic

Grill Evening Menu – Mexican Theme. Starter: Loaded nachos with guacamole (nachos, cheese, cherry tomatoes, guacamole, crème fraîche, jalapeños). 70 kr pp Main Course: Grilled chicken and fajita steak, with rice & black bean salad, corn salad & green salad. 225 kr pp Dessert: Mexican Churro cheesecake with vanilla ice cream. 85 kr pp Drinks of the Day: Margaritas or Peach/Raspberry Summer Bliss (1 glass 70 kr - 2 glasses 120 kr)

Grill Evening Greek Theme: To further bring in the Greek atmosphere, building on last year's lovely evening, we ask you all to come dressed in blue and white, as far as possible. Starter: Mezze platter with Dolmades, Spinach Pie, Hummus, Olives, and Saganaki shrimp - 95 DKK pp Main Course: 8-hour slow-cooked lamb, Tzatziki, Watermelon/feta salad, and Rosemary baked potatoes (when booking, you can request chicken instead of lamb if lamb is not your favourite, but we promise the slow-cooked lamb is “delicious”). - 250 DKK pp. Dessert: Fig leaf ice cream with baked figs [...]

South African Inspired Grill Menu Starter: Biltong Dip, Butternut Snack, Pepperdew Dip, Biltong, Homemade Bread Chips Kr 80,- pp Main Course: (Meat Fest): Ribeye, Boerewors (South African Sausage), Chicken, Pork Ribs, Oven Roasted Potatoes, African Salad, Braai Broodjes

A Michelin-starred menu is ready for this Friday's barbecue, prepared by our well-known, Michelin-starred chef Bert Jan Michelsen, who owns the restaurant The Butcher's Son in Antwerp, Belgium. He has put together a menu from his restaurant that will undoubtedly bring a great experience here to our high Funen hills. To keep a little surprise regarding the menu that will be served, only the overall menu is provided here: Amuse Bouche surprise Piedmont beef tartare. smoked eel mayonnaise, oxtail croquette with oloroso sherry Stuffed young cockerel "The Butcher's Son" (One of the most in-demand dishes at his restaurant) Mango, Coconut, Basil dessert This week, there is only one full menu price, which is 625 Danish Kroner per person. Come and join us for a star-quality evening!

MENU Starter: Antipasta plate with grilled peach and burrata, Italian charcuterie, ciabatta and olives – Price 85 kr Main course: Ribeye Tagliata, Tomato salad italiano, Mediterranean potato salad – Price 275 kr Dessert: Tiramisu – Price 85 kr Evening drinks: Aperol Spritz or Limencello Mojito – Price 70 kr (2 for 120 kr) By registering, you only commit to the main course. For appetizers, dessert, drinks, and other beverages, you can decide on the evening itself.